Find US!

​Reserve your 1/4 pig today and save money! at $5.25/lb for approx. 70lbs of our organic, pastured pork. Limited quanitites available at a time.

Event: Dancing Cow Day May 20th! 

EGGS: available at the farm only.
Farm fresh, organic, free range, nest laid, pasture raised


Gift Certificates available for purchase. Buy your loved one the gift of great  food!   Note: Gift certificates have a one year expiry and are redeemable only by an employee at Roaming Valley Farms. Thank you!

About us

Transitioned to Organic Milk

Family Run Farm

Open all year round seven days a week. Our goal is to raise our animals as nature intended, outside and on fresh pasture. Where the chickens can peck and scratch and eat bugs, where the cows can roam and graze on fresh grass, where the pigs can run amuck and stay cool in their muddy wallow- happy as can be.
36 month land transition, 365 day cow transition, 1 trip to Wisconsin for a week long organic vet workshop, countless emails and phone exchanges with consultants, vets, sales people and the certifier...seeing our first load of certified organic milk leave the farm * priceless.
This particular load is on its way to Kawartha dairy where they process organic milk for the brand Elite
Roaming Valley Farms is a family run farm based out of Warkworth, ON. Father, son and daughter: David Glover, James Glover and Laura Easter own and run the more than 600 acre farm. 
Organic Dairy Farm
Featuring Pasture Raised Eggs, Beef, Chicken, Turkey and Pork

"cows know where the green grass grows"

Our hens are raised outside on fresh pasture. Eggs collected daily and are for sale at farm only. Available all year round. Farm fresh brown eggs with a golden yolk, you can't beat that!
Chicken and Turkeys raised outside on pasture. For sale whole frozen at farm. Organic grain fed or regular. Availability limited.
Pastured Beef
Beef raised on organic pastureland. They get to roam and graze as they please. Beef is for sale at farm all year round and some farm markets during summer months. Availability of cuts and quanitites vary. Ground beef and all beef sausages that come in a variety of flavors are most certainly a favorite.
Our pigs are raised outside on pasture with full access to a muddy wallow. We have raised pork for our own consumption for a couple years  now but this is our first season raising our own piglets from and selling pork off the farm. Our 2015 pork are half Berkshire cross.
"Animals raised the way your grandparents used to"